30 g Couscous
⅓ Sweet pepper
½ Cucumber
30 g Chives
34 Black olives
½ A tomato
20 g Pine nuts
For dressing:
1
Lemon juice - 1 tbsp. l .;
Water - ½ tbsp. l .;
Oregano - ¾ tsp;
Dried mint - ¾ tsp;
Sea salt and pepper to taste.
2
Pour couscous with boiling water 1: 2 and let it brew for 5 Minutes. For friability, the finished couscous can be beaten with a fork.
3
Fry pine nuts in a preheated pan.
4
Finely chop the pepper, cucumber, onion, olives and tomato.
5
Stirring, pour couscous and nuts into the vegetable mixture.
6
In a separate container we combine all the ingredients for dressing and mix well with a fork.
7
Season salad with sauce and serve.
CategoryMain Cource, SaladsCuisineMediterraneanCooking MethodBoiling, TossingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
30 g Couscous
⅓ Sweet pepper
½ Cucumber
30 g Chives
34 Black olives
½ A tomato
20 g Pine nuts