Lemon juice - 1 tbsp. l .;
Water - ½ tbsp. l .;
Oregano - ¾ tsp;
Dried mint - ¾ tsp;
Sea salt and pepper to taste.
Pour couscous with boiling water 1: 2 and let it brew for 5 Minutes. For friability, the finished couscous can be beaten with a fork.
Fry pine nuts in a preheated pan.
Finely chop the pepper, cucumber, onion, olives and tomato.
Stirring, pour couscous and nuts into the vegetable mixture.
In a separate container we combine all the ingredients for dressing and mix well with a fork.
Season salad with sauce and serve.
Ingredients
Directions
Lemon juice - 1 tbsp. l .;
Water - ½ tbsp. l .;
Oregano - ¾ tsp;
Dried mint - ¾ tsp;
Sea salt and pepper to taste.
Pour couscous with boiling water 1: 2 and let it brew for 5 Minutes. For friability, the finished couscous can be beaten with a fork.
Fry pine nuts in a preheated pan.
Finely chop the pepper, cucumber, onion, olives and tomato.
Stirring, pour couscous and nuts into the vegetable mixture.
In a separate container we combine all the ingredients for dressing and mix well with a fork.
Season salad with sauce and serve.