1 Egg
1
Boil water, reduce heat.
2
Pour 1 tbsp into barely boiling water. l vinegar.
3
Cool the egg in advance (you can almost freeze it).
4
Break the egg into a cup and pour into water.
5
Leave in water for 3 Minutes over very low heat.
6
Can cover.
7
Prepare salted cold water in a bowl.
8
Remove the egg with a slotted spoon, immerse it in prepared water and immediately drain it.
9
Put on a plate.
10
If “proper nutrition for losing weight” is not empty words for you, then this is an excellent breakfast option.
CategoryAppetizersCuisineFrenchCooking MethodBoilingDietDiabetic, Kosher, Low Calorie, Low Fat, Vegetarian