Cut vegetables into a salad, put on a pillow of lettuce;
Mix olive oil with a teaspoon of lemon juice, salt and pepper. Ready salad dressing salad;
The turkey can be sliced, marinated in soy sauce / lemon juice, add salt and pepper and fry in a hot non-stick pan for 7 Minutes on each side. Or bake the whole filet - ¼ cut into pieces and add to the salad;
All vegetables (previously diced), mint with basil and tomato juice are put in a blender and mashed to a homogeneous consistency. Salt to taste. If necessary, add a little water. In hot weather, it can be served cold. If desired, you can warm the soup, bring to the first signs of boiling and turn it off. If you do not plan to warm the soup, you can take the ingredients a little less per serving in 150 ml;
Gazpacho can be replaced simply with vegetables.
Ingredients
Directions
Cut vegetables into a salad, put on a pillow of lettuce;
Mix olive oil with a teaspoon of lemon juice, salt and pepper. Ready salad dressing salad;
The turkey can be sliced, marinated in soy sauce / lemon juice, add salt and pepper and fry in a hot non-stick pan for 7 Minutes on each side. Or bake the whole filet - ¼ cut into pieces and add to the salad;
All vegetables (previously diced), mint with basil and tomato juice are put in a blender and mashed to a homogeneous consistency. Salt to taste. If necessary, add a little water. In hot weather, it can be served cold. If desired, you can warm the soup, bring to the first signs of boiling and turn it off. If you do not plan to warm the soup, you can take the ingredients a little less per serving in 150 ml;
Gazpacho can be replaced simply with vegetables.