Name: FRIED EGGS (2 EGGS) WITH PEAS (60 G), SPINACH (30 G), CHERRY TOMATOES (70 G) AND C / S BREAD (30 G)
Cook time: 15 min
Total time: 15 min
Ingredients: 2 Eggs; 80 g Peas; 50 g Spinach; 100 g Cherry tomatoes; 30 g Whole wheat bread; 15 g Dill or parsley; Sea salt; Pepper; Lemon juice

RatingDifficultyBeginner

Yields1 Serving

Cook Time15 minsTotal Time15 mins

2 Eggs

80 g Peas(fresh or frozen)

50 g Spinach(fresh or frozen)

100 g Cherry tomatoes (or ordinary)

30 g Whole wheat bread

15 g Dill or parsley

Sea salttaste

Peppertaste

Lemon juicetaste

Put peas, spinach and tomatoes in a pan (add a little water if necessary). Put out a couple of minutes under the lid. Add beaten eggs. Salt, pepper and simmer for a couple of minutes until the eggs are ready.

Garnish fried eggs with fresh herbs and serve with bread.

Ingredients