400 g Red fish (any fish fillet)
100 g Walnuts
½ Lemon
1 tsp Mustard(not spicy)
1 tsp Honey
1 tbsp Soy sauce
Sea salttaste
1
My fillet, dried with a paper towel and pickled in soya juice and lemon juice for 15 - 20 Minutes;
2
Grind the nuts in a blender with honey and mustard until a homogeneous consistency. If necessary, you can add water;
3
In a preheated oven to 180 ° C, bake the fish (without covering it) for 15 - 20 Minutes until crusted;
4
Walnut sauce can be served separately to fish or garnish portioned fish before serving.
Any fish can be used, it is important that the fillet is dense and not watery and does not fall apart when cooking.
CategoryMain CourceCuisineMediterraneanCooking MethodBakingDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
400 g Red fish (any fish fillet)
100 g Walnuts
½ Lemon
1 tsp Mustard(not spicy)
1 tsp Honey
1 tbsp Soy sauce
Sea salttaste