EGGPLANT WITH MINCED MEAT (250 G) AND RICE (100 G FINISHED)

We set the oven to warm up to 180 C and cook the rice until cooked;

We cut the eggplant lengthwise into halves and clean out the middle;

We make tomato sauce: three tomatoes on a grater, finely chop onion and garlic. And stew it all for a few minutes in a pan, pre-salt and pepper to taste;

We fill the eggplant halves with minced meat (it is better to do it yourself, grind the meat with spices to taste, in the purchase - a lot of excess fat) with eggplant pulp and pour in tomato sauce in a baking dish;

We bake the boats for about 25 Minutes
until the meat is ready;

Finely chop the greens, sprinkle the finished eggplant and serve with rice seasoned with butter.