We set the oven to warm up to 180 C and cook the rice until cooked;
We cut the eggplant lengthwise into halves and clean out the middle;
We make tomato sauce: three tomatoes on a grater, finely chop onion and garlic. And stew it all for a few minutes in a pan, pre-salt and pepper to taste;
We fill the eggplant halves with minced meat (it is better to do it yourself, grind the meat with spices to taste, in the purchase - a lot of excess fat) with eggplant pulp and pour in tomato sauce in a baking dish;
We bake the boats for about 25 Minutes
until the meat is ready;
Finely chop the greens, sprinkle the finished eggplant and serve with rice seasoned with butter.
Ingredients
Directions
We set the oven to warm up to 180 C and cook the rice until cooked;
We cut the eggplant lengthwise into halves and clean out the middle;
We make tomato sauce: three tomatoes on a grater, finely chop onion and garlic. And stew it all for a few minutes in a pan, pre-salt and pepper to taste;
We fill the eggplant halves with minced meat (it is better to do it yourself, grind the meat with spices to taste, in the purchase - a lot of excess fat) with eggplant pulp and pour in tomato sauce in a baking dish;
We bake the boats for about 25 Minutes
until the meat is ready;
Finely chop the greens, sprinkle the finished eggplant and serve with rice seasoned with butter.