EGGPLANT SALAD

Bake eggplant in the oven for 40 Minutes at 140 degrees. Pre-pierce the eggplant with a knife;

Cut eggplant into large pieces. Tomatoes, peppers, and onions in half rings are also cut large. Parsley is also cut large;

Salt, pepper to taste and add wine vinegar, you can a simple table, but the taste will be slightly different. Without vinegar, the salad will be fresh. You can replace vinegar with lemon juice.