EGGPLANT SALAD

RatingDifficultyBeginner
Yields2 Servings
Cook Time45 minsTotal Time45 mins
 2 Eggplant
 23 Tomato
 1 Sweet pepper
 1 Onion
 Parsleytaste
 Wine vinegar (or lemon juice)taste
 Salttaste
 Peppertaste
1

Bake eggplant in the oven for 40 Minutes at 140 degrees. Pre-pierce the eggplant with a knife;

2

Cut eggplant into large pieces. Tomatoes, peppers, and onions in half rings are also cut large. Parsley is also cut large;

3

Salt, pepper to taste and add wine vinegar, you can a simple table, but the taste will be slightly different. Without vinegar, the salad will be fresh. You can replace vinegar with lemon juice.

Ingredients

 2 Eggplant
 23 Tomato
 1 Sweet pepper
 1 Onion
 Parsleytaste
 Wine vinegar (or lemon juice)taste
 Salttaste
 Peppertaste

Directions

1

Bake eggplant in the oven for 40 Minutes at 140 degrees. Pre-pierce the eggplant with a knife;

2

Cut eggplant into large pieces. Tomatoes, peppers, and onions in half rings are also cut large. Parsley is also cut large;

3

Salt, pepper to taste and add wine vinegar, you can a simple table, but the taste will be slightly different. Without vinegar, the salad will be fresh. You can replace vinegar with lemon juice.

EGGPLANT SALAD

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