120 g Ricotta
50 g Banana
20 g Dried fruits
10 g Nuts
12 tbsp Cream 15%(vegetable cream or milk)
1 tsp Grated Dark Chocolate 80%
1
Mix curd, banana and ricotta in a blender until smooth. Add cream. Their number can be adjusted. How liquid the mass will turn out depends on the curd as well.
2
Add finely chopped dried fruits and nuts to the curd mass. Stir.
3
Put in a special form for Easter. Put under oppression in the refrigerator for several hours, or better - at night.
4
If desired, sprinkle the finished Easter with chocolate and serve.
CategoryDessertsCuisineEastern European, UkrainianCooking MethodTossingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
120 g Ricotta
50 g Banana
20 g Dried fruits
10 g Nuts
12 tbsp Cream 15%(vegetable cream or milk)
1 tsp Grated Dark Chocolate 80%