500 g Curd
4 tbsp Sour cream
2 Eggs
2 tbsp Stevia (optional)
1 tbsp Butter(to lubricate the mold)
1
Add sour cream, stevia, eggs to the cottage cheese and mix the curd mass well (you can beat with a mixer or blender until smooth);
2
Lubricate the form with butter, put the curd mass and smooth;
3
Bake for 40 - 45 Minutes in an oven preheated to 180 ° C;
4
Serve the casserole chilled (you can add a spoonful of sour cream).
Ingredients
500 g Curd
4 tbsp Sour cream
2 Eggs
2 tbsp Stevia (optional)
1 tbsp Butter(to lubricate the mold)
Directions
1
Add sour cream, stevia, eggs to the cottage cheese and mix the curd mass well (you can beat with a mixer or blender until smooth);
2
Lubricate the form with butter, put the curd mass and smooth;
3
Bake for 40 - 45 Minutes in an oven preheated to 180 ° C;
4
Serve the casserole chilled (you can add a spoonful of sour cream).