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CURD CASSEROLE WITH PEAR, CINNAMON AND COCONUT (350 G) AND YOGURT (100 ML)

RatingDifficultyBeginner
Yields1 Serving
Cook Time25 minsTotal Time25 mins
 150 g Curd
 1 Egg
 20 g Coconut flakes
 100 g Pear
 Cinnamontaste
 10 g Sesame
 100 ml Organic yogurt 1.5%
1

Preheat the oven to 180C. Mix cottage cheese 5% with chicken egg and coconut, mix;

2

Cut the pear, add to the curd mixture, add cinnamon to taste, mix, add sesame;

3

Put everything in a baking dish, bake for 15 - 20 Minutes;

4

Serve with yogurt.

CategoryCuisineCooking MethodDiet, , ,

Ingredients

 150 g Curd
 1 Egg
 20 g Coconut flakes
 100 g Pear
 Cinnamontaste
 10 g Sesame
 100 ml Organic yogurt 1.5%

Directions

1

Preheat the oven to 180C. Mix cottage cheese 5% with chicken egg and coconut, mix;

2

Cut the pear, add to the curd mixture, add cinnamon to taste, mix, add sesame;

3

Put everything in a baking dish, bake for 15 - 20 Minutes;

4

Serve with yogurt.

CURD CASSEROLE WITH PEAR, CINNAMON AND COCONUT (350 G) AND YOGURT (100 ML)
IngredientsDirections

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