100 g Organic yogurt 2.5%
½ Banana
1 Egg
2 tsp Cocoa
100 g An Apple
1 tsp Honey
2 tbsp Oat cereals
1
Mix the banana, egg, ground oatmeal and cocoa in a blender until a homogeneous consistency.
2
Fry the pancakes in a heated pan for a couple of minutes on each side. If the pan allows, you can not use oil. If not, grease with a minimum amount of oil.
3
Grease ready-made pancakes with yogurt and honey sauce. Grate an apple and wrap pancakes in rolls.
CategoryDessertsCuisineAmericanCooking MethodFrying, TossingDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
100 g Organic yogurt 2.5%
½ Banana
1 Egg
2 tsp Cocoa
100 g An Apple
1 tsp Honey
2 tbsp Oat cereals
Directions
1
Mix the banana, egg, ground oatmeal and cocoa in a blender until a homogeneous consistency.
2
Fry the pancakes in a heated pan for a couple of minutes on each side. If the pan allows, you can not use oil. If not, grease with a minimum amount of oil.
3
Grease ready-made pancakes with yogurt and honey sauce. Grate an apple and wrap pancakes in rolls.