TONGUE (100 G) IN CHINESE WITH VEGETABLE SALAD (200 G) AND RICE (50 G READY-MADE)

RatingDifficultyBeginner
Yields1 Serving
Prep Time15 minsCook Time25 minsTotal Time40 mins
 100 g Beef tongue(boiled)
 5 g Fresh ginger
 40 g Celery
 30 g Chinese cabbage
 ½ Cucumber
 ½ Sweet pepper
 30 g Red onion
 15 g Green onion
 5 g Parsley
 5 g Cilantro
 2 tsp Soy sauce
 2 tsp Olive oil
 25 g Rice
1

Tongue pre-cook in slightly salted water with the addition of bay leaf;

2

Add ½ tablespoon of olive oil and soy sauce to the preheated pan. We cut the tongue into strips and fry it for a couple of minutes. We remove the tongue into the vessel without turning off the fire;

3

Grated ginger is fried in a sauce in a pan in which the tongue was fried. After a couple of minutes, add chopped celery. And after a couple of minutes, in the last turn, add the Beijing cabbage. Stew cabbage until soft and mix with tongue. Cover and turn off the fire;

4

Cut cucumber, pepper and red onion into thin strips. Finely chop the greens and mix with ½ tbsp. olive oil. Add the sauce to the vegetables and mix everything thoroughly. Serve with Chinese language and cooked rice.

Ingredients

 100 g Beef tongue(boiled)
 5 g Fresh ginger
 40 g Celery
 30 g Chinese cabbage
 ½ Cucumber
 ½ Sweet pepper
 30 g Red onion
 15 g Green onion
 5 g Parsley
 5 g Cilantro
 2 tsp Soy sauce
 2 tsp Olive oil
 25 g Rice
TONGUE (100 G) IN CHINESE WITH VEGETABLE SALAD (200 G) AND RICE (50 G READY-MADE)

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