Name: CHICKPEAS IN TOMATO SAUCE WITH VEGETABLES (350 G)
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: Mediterranean
Ingredients: 70 g Chickpeas; 2 Tomatoes; ½ Sweet pepper; ½ Celery; Paprika; ½ Onion; Clove of garlic; Sea salt; Pepper

RatingDifficultyBeginner

Yields1 Serving

Cook Time45 minsTotal Time45 mins

70 g Chickpeas

2 Tomatoes

½ Sweet pepper(fresh or frozen)

½ Celery(stem)

Paprikataste

½ Onion

Clove of garlic

Sea salt taste

Peppertaste

Soak chickpeas for a couple of hours in a large amount of cold water. Then boil until cooked;

Grease a frying pan with oil and fry onions and garlic for a couple of minutes;

Then toss chickpeas to the onion with garlic, fry a couple of minutes with paprika;

Grind the tomatoes until smooth in a blender and pour the chickpeas in tomato sauce;

Add the remaining vegetables to the pan, add salt / pepper and stew all together for another
5 Minutes.

CategoryMain CourceCuisineMediterraneanCooking MethodBoiling, Frying, TossingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian

Ingredients