1 Egg
2 tbsp Whole grain flour(or oat, plain, coconut)
20 g Raisins
½ tsp Vegetable oil(if necessary)
30 ml Sour cream 15%
1
Put the cottage cheese with the yolk in a deep bowl (if the cottage cheese is dry, you can add a whole egg) and 1 tbsp. l flour, add raisins, previously soaked for 10 Minutes . Stir everything until smooth with a fork or blender.
2
Grease the pan with vegetable oil using a pastry brush or just a cotton pad. Put on a small fire.
3
Separate the desired portion of the curd mass. With your hands moistened with water, form cheese cakes and lightly roll in flour on a flat plate on both sides.
4
Fry cheesecakes on both sides over low heat, so that the inside is well-fried.
5
Serve with sour cream.
CategoryAppetizers, DessertsCuisineUkrainianCooking MethodFryingDietLow Calorie, Low Fat, Vegetarian
Ingredients
1 Egg
2 tbsp Whole grain flour(or oat, plain, coconut)
20 g Raisins
½ tsp Vegetable oil(if necessary)
30 ml Sour cream 15%