24 Potatoes
1 Celery (root)
100 ml Cream (10% -15%)
Parsley taste
Dilltaste
Sea salttaste
1
Peel the potatoes and celery root and cut them into cubes. To prepare vegetables at the same time, celery can be cut a little finer. We put it in one pan. When it boils, salt and cook until vegetables are ready;
2
We send ready vegetables to the blender, add finely chopped greens and cream. We bring everything to a single consistency.
The number of potatoes depends on the size and which taste is preferred. The more celery, the more tender and easier the mashed potato.
Ingredients
24 Potatoes
1 Celery (root)
100 ml Cream (10% -15%)
Parsley taste
Dilltaste
Sea salttaste
Directions
1
Peel the potatoes and celery root and cut them into cubes. To prepare vegetables at the same time, celery can be cut a little finer. We put it in one pan. When it boils, salt and cook until vegetables are ready;
2
We send ready vegetables to the blender, add finely chopped greens and cream. We bring everything to a single consistency.
The number of potatoes depends on the size and which taste is preferred. The more celery, the more tender and easier the mashed potato.