CAULIFLOWER SOUP PUREE (250 ML) WITH RICE (100 G)

We clean the celery root, cut into small cubes and cook until the first softness ( 10 Minutes after the water boils);

We divide social cabbage into parts, clean and boil in boiling water for a couple of minutes;

In a saucepan in which you can fry (or in a pan separately), pass the onions and garlic in melted butter for 2 - 3 Minutes
;

To the onion in the pan add celery and half a cauliflower. Mix. Fill with broth and cook for 10 Minutes;

We merge part of the broth and mashed vegetables in a blender (the more we leave the broth, the more liquid the cream soup will be). Salt, pepper soup, sprinkle with nutmeg;

Add the remaining half of cauliflower and seeds fried in a dry pan to the soup. Serve with rice seasoned with 1 tsp. olive oil.