50 g Potatoes
60 g Cauliflower
60 g Broccoli
1 A tomato
5 g Butter
1 tbsp Sour cream (10%)
40 g Cheese
60 g Green beans
60 g Eggplant
Salt taste
Pepper taste
Turmerictaste
1
We cut potatoes into thin plates, we cut vegetables at will;
2
Mix sour cream with spices, turmeric gives the casserole a beautiful yellow tint;
3
Preheat the oven to 200 ° C, grease a baking tin with butter, spread one layer of potatoes, grease with half the sauce on top, then vegetables in any order and sauce on top again;
4
In the oven for 25 Minutes. We get it, sprinkle with grated cheese and spread the tomato on top. And another 10 Minutes in the oven.
CategoryMain CourceCuisineMediterranean, UkrainianCooking MethodBoiling, TossingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
50 g Potatoes
60 g Cauliflower
60 g Broccoli
1 A tomato
5 g Butter
1 tbsp Sour cream (10%)
40 g Cheese
60 g Green beans
60 g Eggplant
Salt taste
Pepper taste
Turmerictaste