Preheat the oven to 180C;
If you want to achieve uniformity - cottage cheese can be thoroughly kneaded beforehand with a tablespoon. If the cottage cheese is wet, squeeze out the excess liquid;
Mix sour cream, egg, flour and cottage cheese. To do this, use a fork, mixer or blender;
Lubricate the baking tin (the muffin molds are good) with oil (if you melt the butter first, it will need much less). We spread the curd mass in a mold and align with a spoon;
In a preheated oven, bake 30 - 35 Minutes until golden brown;
Serve better chilled with peach and honey.
Ingredients
Directions
Preheat the oven to 180C;
If you want to achieve uniformity - cottage cheese can be thoroughly kneaded beforehand with a tablespoon. If the cottage cheese is wet, squeeze out the excess liquid;
Mix sour cream, egg, flour and cottage cheese. To do this, use a fork, mixer or blender;
Lubricate the baking tin (the muffin molds are good) with oil (if you melt the butter first, it will need much less). We spread the curd mass in a mold and align with a spoon;
In a preheated oven, bake 30 - 35 Minutes until golden brown;
Serve better chilled with peach and honey.