Slightly quench spinach until soft, squeeze out excess moisture and finely chop;
Mix boiled bulgur, spices, crackers and finely chopped onions and garlic;
Puree the mixture in a blender to a uniform consistency. The second half is mixed with the egg and the resulting mashed potatoes;
We form cutlets from minced meat and fry them in a frying pan or bake in the oven for
10 - 15 Minutes(grease the pan with oil using a bake brush or a cotton pad).
Ingredients
Directions
Slightly quench spinach until soft, squeeze out excess moisture and finely chop;
Mix boiled bulgur, spices, crackers and finely chopped onions and garlic;
Puree the mixture in a blender to a uniform consistency. The second half is mixed with the egg and the resulting mashed potatoes;
We form cutlets from minced meat and fry them in a frying pan or bake in the oven for
10 - 15 Minutes(grease the pan with oil using a bake brush or a cotton pad).