100 g White cabbage
70 g Mushrooms
70 g Carrot
20 g Onion
10 g Fresh herbs(parsley, dill or cilantro)
Sea salttaste
Peppertaste
1 tsp Olive oil
10 g Hard cheese
1
Boil buckwheat until ready in the ratio of water 1: 1.5 for 15 Minutes after boiling water.
2
Preheat the pan, pre-chop cabbage, onions, mushrooms, grate carrots, add herbs, spices to taste, simmer in your own juice for 5 - 10 Minutes;
3
Add everything to buckwheat, mix by sprinkling with a small amount of olive oil. Serve, after rubbing hard cheese on buckwheat.
CategoryMain CourceCuisineUkrainianCooking MethodBoiling, Frying, SimmeringDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
100 g White cabbage
70 g Mushrooms
70 g Carrot
20 g Onion
10 g Fresh herbs(parsley, dill or cilantro)
Sea salttaste
Peppertaste
1 tsp Olive oil
10 g Hard cheese
Directions
1
Boil buckwheat until ready in the ratio of water 1: 1.5 for 15 Minutes after boiling water.
2
Preheat the pan, pre-chop cabbage, onions, mushrooms, grate carrots, add herbs, spices to taste, simmer in your own juice for 5 - 10 Minutes;
3
Add everything to buckwheat, mix by sprinkling with a small amount of olive oil. Serve, after rubbing hard cheese on buckwheat.