
250 g Broccoli
40 g Chicken breast
½ Onion
1 tsp Whole wheat flour
Cream
½ Lemon
Ground pepper taste
Salttaste
10 g Almond
1
Cook the chicken stock. Put chicken from the broth in the refrigerator. It can be used, for example, for a snack: quickly fry in a dry pan and make a sandwich with vegetables or lunch: for a side dish, make a vegetable salad with chicken fillet;
2
Boil broccoli in chicken stock;
3
Cut the onion into cubes, sauté in a pan greased with olive oil;
4
5
Add salt, lemon juice, pepper to taste. Fry almonds and sprinkle soup (petals).
Ingredients
250 g Broccoli
40 g Chicken breast
½ Onion
1 tsp Whole wheat flour
Cream
½ Lemon
Ground pepper taste
Salttaste
10 g Almond