Dice the onion and fry in a deep pan or pan;
Grate the carrots on a coarse grater to the onion, the fire should not be large, so that the vegetables are not very fried, but rather stewed;
When the carrots and onions become soft, add the slaw, a little salt and cover with a lid. Add a little paprika, ground pepper, bay leaf - mix;
When the cabbage juice is completely evaporated, pour in a little tomato juice, mix. Stew cabbage on low heat until the moisture evaporates - 10 - 15 Minutes;
In a separate pan, heat a small amount of vegetable oil. Fry the mushrooms cut into strips, add them a little.
Fry the mushrooms until the moisture evaporates and they became golden in color;
Ready mushrooms are sent to the cabbage and mix well, you can add chopped garlic clove.
Ingredients
Directions
Dice the onion and fry in a deep pan or pan;
Grate the carrots on a coarse grater to the onion, the fire should not be large, so that the vegetables are not very fried, but rather stewed;
When the carrots and onions become soft, add the slaw, a little salt and cover with a lid. Add a little paprika, ground pepper, bay leaf - mix;
When the cabbage juice is completely evaporated, pour in a little tomato juice, mix. Stew cabbage on low heat until the moisture evaporates - 10 - 15 Minutes;
In a separate pan, heat a small amount of vegetable oil. Fry the mushrooms cut into strips, add them a little.
Fry the mushrooms until the moisture evaporates and they became golden in color;
Ready mushrooms are sent to the cabbage and mix well, you can add chopped garlic clove.