50 g Banana
1 Egg
1 tsp Coconut flakes
1 tbsp Sour cream 15%
1 tbsp Oat flour
3 g Coconut oil
150 g Raspberries(fresh or frozen)
1 tsp Sesame
1
Mix the ingredients: curd cheese, banana, sesame, coconut, flour, egg. Mix. For better bonding, you can add egg yolk.
2
Fry cottage cheese pancakes on a non-stick coating, grease with coconut oil if necessary. Fry for
5 - 7 Minutes on each side until crusty or cook in the oven for
20 - 25 Minutes at 180 ° C. Serve with sour cream and berries.
CategoryDessertsCuisineUkrainianCooking MethodBaking, Frying, TossingDietLow Calorie, Low Fat, Vegetarian
Ingredients
50 g Banana
1 Egg
1 tsp Coconut flakes
1 tbsp Sour cream 15%
1 tbsp Oat flour
3 g Coconut oil
150 g Raspberries(fresh or frozen)
1 tsp Sesame
Directions
1
Mix the ingredients: curd cheese, banana, sesame, coconut, flour, egg. Mix. For better bonding, you can add egg yolk.
2
Fry cottage cheese pancakes on a non-stick coating, grease with coconut oil if necessary. Fry for
5 - 7 Minutes on each side until crusty or cook in the oven for
20 - 25 Minutes at 180 ° C. Serve with sour cream and berries.