BAKED WHITE FISH WITH HERBS (200 G) AND LEMON AND PEA PUREE (130 G) AND CHINESE CABBAGE WITH CUCUMBER (100 G)

Preheat the oven to 180-200C. Pre-marinate fish in spices, lemon juice;

Put in the oven, cook for 15 - 20 Minutes, put on a dish;

Chopped peas (whole), pre-soak, boil, beat in a blender with olive oil and herbs until a
puree state. Put to the fish;

Chopped cabbage and cucumber, serve with fish and mashed potatoes.