ORGANIC YOGURT 2.5% (200 ML) WITH FLAX SEEDS (10 G), BERRIES (150 G) AND SUNFLOWER SEEDS (10 G)
ORGANIC YOGURT 2.5% (200 ML) WITH FLAX SEEDS (10 G), BERRIES (150 G) AND SUNFLOWER SEEDS (10 G)
RASPBERRY BOWL WITH PEAR (450 ML)
POMELO (300 G) WITH ALMONDS (20 G) AND DARK CHOCOLATE (20 G)
BLUEBERRIES (200 G) WITH WALNUTS (30 G) IN YOGURT (100 ML)
COLD OAT CRUMBLE (200 G) WITH BANANA (100 G), BERRIES (100 G) AND PUMPKIN SEEDS (10 G)
PEAR (250 G) WITH PARMESAN (HARD CHEESE) (20 G)
BROCCOLI (250 G) WITH WHITE CHEESE (40 G)
TOAST (30 G) WITH EGG, AVOCADO (30 G), HERBS AND BLACK EYED PEAS (150 G)
APPLE (200 G) AND CARROTS (100 G) WITH PEANUT BUTTER (30 G)
AL DENTE BROCCOLI (250 G) WITH TAHINI (20 G)