Main CourceCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinks Main CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedCAULIFLOWER WITH CHICKPEAS (250 G)BUCKWHEAT (70 G) WITH VEGETABLES (250 G)Fat18gCarbs42gProtein9g new Chartist.Pie('#cooked-donut-789232', { series: [ 18, 42, 9 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); WARM VEGETABLE SALAD (200 G) WITH SHRIMP (100 G) AND BUCKWHEAT (60 G)VINAIGRETTE WITH POTATOES AND SAUERKRAUT (250 G) AND MUSHROOM CREAM SOUP (200 ML) CopyCORN PORRIDGE (150 G) WITH VEGETABLES (180 G), SPINACH (20 G) AND FETA (30 G)PEAS MASH (120 G) WITH VEGETABLES (250 G)CHICKPEAS (150 G) AND SALAD WITH BEETS, FETA AND NUTS (250 G)BULGUR (150 G) WITH VEGETABLE STEW (200 G)BUCKWHEAT (130 G) WITH LIVER/SQUID AND ONIONS (170 G) AND SAUERKRAUT (150 G) 1 … 26 27 28 29 30 … 37
BUCKWHEAT (70 G) WITH VEGETABLES (250 G)Fat18gCarbs42gProtein9g new Chartist.Pie('#cooked-donut-789232', { series: [ 18, 42, 9 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
