BrowseCategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBUCKWHEAT WITH ONIONS (130 G), POACHED EGG (1 PC.) AND SALAD WITH BEETS, APPLES AND SEAWEED (200 G)GRAPEFRUIT AND AVOCADO SALAD (150 G) WITH CHEESE (10 G)OATMEAL (150 G) WITH BERRIES (50 G), BANANA (50 G), ORANGE (½ PIECE) AND SEEDS (20 G)RICE (60 G) WITH VEGETABLES (200 G) AND SHRIMP (100 G)BROCCOLI AND PEA PUREE SOUP WITH CHEESE (220 G) AND POTATOES (100 G) WITH SAUERKRAUT SALAD (100 G)SANDWICHES (70 G) WITH GUACAMOLE (80 G) AND ORANGE (200 G)EGGS (2 EGGS) WITH COUSCOUS (70 G), VEGETABLES (200 G) AND FETA (10 G)QUAIL (130 G BONELESS)/TOFU (150 G) WITH GREEN BEANS, SPINACH AND MUSHROOMS (150 G) AND QUINOA (60 G)FASOLADA SOUP (250 G) AND A SALAD OF BEIJING CABBAGE, HERBS AND CUCUMBER (180 G) 1 … 50 51 52 53 54 … 64
QUAIL (130 G BONELESS)/TOFU (150 G) WITH GREEN BEANS, SPINACH AND MUSHROOMS (150 G) AND QUINOA (60 G)
