BrowseCategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedSET OF CEREAL TOASTSRED PANCAKES FOR VALENTINE’S DAYCAULIFLOWER WITH CHICKPEAS (250 G)OATMEAL YOGURT BOWL AND CHOCOLATE MOUSSECREAM OF CAULIFLOWER AND CELERY SOUP (200 ML)BAKED PEAR WITH CHEESEBAKED CHICKEN THIGH (160 G WITH BONES)/FISH AND GREEN BEANS WITH SPINACH (200 G)Fat60gCarbs44gProtein47g new Chartist.Pie('#cooked-donut-437812', { series: [ 60, 44, 47 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); BUCKWHEAT (70 G) WITH VEGETABLES (250 G)Fat18gCarbs42gProtein9g new Chartist.Pie('#cooked-donut-358074', { series: [ 18, 42, 9 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); WARM VEGETABLE SALAD (200 G) WITH SHRIMP (100 G) AND BUCKWHEAT (60 G) 1 … 44 45 46 47 48 … 64
BAKED CHICKEN THIGH (160 G WITH BONES)/FISH AND GREEN BEANS WITH SPINACH (200 G)Fat60gCarbs44gProtein47g new Chartist.Pie('#cooked-donut-437812', { series: [ 60, 44, 47 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
BUCKWHEAT (70 G) WITH VEGETABLES (250 G)Fat18gCarbs42gProtein9g new Chartist.Pie('#cooked-donut-358074', { series: [ 18, 42, 9 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
