BrowseCategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedZUCCHINI STUFFED WITH QUINOA AND FETA (300 G)LENTIL PATEOATMEAL WITH CHEESE AND EGGSPAGHETTI BOLOGNESE (240 G) AND VEGETABLE SALAD (150 G)Fat25gCarbs32gProtein36g ORGANIC YOGURT 2.5% (200 ML) WITH BERRIES (150 G), BANANA (100 G) AND NUTS (10 G)Fat11gCarbs57gProtein10g FRIED EGGS (2 EGGS) WITH SPINACH, TOMATO AND HERBS (150 G) AND WHOLE WHEAT BREAD BREAD (50 G)Fat16gCarbs45gProtein24g LENTEN SALAD WITH HONEY DRESSING (200 G)CARROT SOUPSANDWICHES (2 PCS) WITH HUMMUS (50 G) AND VEGETABLES (200 G) Copy 1 … 43 44 45 46 47 … 64
ORGANIC YOGURT 2.5% (200 ML) WITH BERRIES (150 G), BANANA (100 G) AND NUTS (10 G)Fat11gCarbs57gProtein10g
FRIED EGGS (2 EGGS) WITH SPINACH, TOMATO AND HERBS (150 G) AND WHOLE WHEAT BREAD BREAD (50 G)Fat16gCarbs45gProtein24g
