VegetarianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVegan VegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedPEARL BARLEY PORRIDGE (100 G IN FINISHED FORM) AND GAZPACHO (250 G)LENTILS (100 G READY-MADE) WITH CAULIFLOWER SOUP PUREE (250 ML)YOGURT (150 G) AND KIWIRISOTTO (230 G) WITH BEAN PATTIES (100 G)Fat10gCarbs85gProtein28g new Chartist.Pie('#cooked-donut-173400', { series: [ 10, 85, 28 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); CURD MOUSSE (150 G) WITH SEEDS (1 TSP), NUTS (20 G) AND FRUITS (½ PCS)RATATOUILLE (200 G) WITH VEGETABLE CUTLETS (100 G) AND BULGUR (50 G READY-MADE)BEANS IN TOMATO SAUCE WITH VEGETABLES (200 G) WITH SEAWEED (100 G)BRAISED CABBAGE WITH MUSHROOMS (250 G) AND VEGETABLE CUTLETS (100 G)FISH IN TOMATO SAUCE (100 G) WITH SEAWEED (200 G) AND RYE BREAD (2PCS) 1 … 4 5 6 7 8 … 59
RISOTTO (230 G) WITH BEAN PATTIES (100 G)Fat10gCarbs85gProtein28g new Chartist.Pie('#cooked-donut-173400', { series: [ 10, 85, 28 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
