VegetarianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVegan VegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBAKED WHITE FISH (130 G) WITH VEGETABLES (200 G) AND SOUR CREAM SAUCE (30 ML)POTATO (150 G) BAKED IN YOGURT WITH CHILI AND SEAWEED SALAD WITH SQUID (250 G)CAPRESE SALAD (100 G), CUCUMBER (60 G) AND WHOLE WHEAT TOAST (50 G)OATMEAL (150 G) WITH BAKED APPLE (150 G), BANANA (50 G) AND CINNAMONBROWN RICE WITH VEGETABLES (260 G) AND SHRIMP IN SPINACH SAUCE (100 G)PUMPKIN AND CARROT SOUP (250 ML) WITH QUINOA (100 G) AND SALAD WITH SAUERKRAUT (160 G)PITA BREADPITA BREAD (50 G) WITH MOZZARELLA (30 G), APPLE (100 G), NUTS (15 G) AND PERSIMMON (150 G)EGGS (2 PCS) WITH TOAST (50 G) WITH GUACAMOLE (100 G) AND VEGETABLE SALAD (150 G) 1 … 51 52 53 54 55 … 59