VegetarianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVegan VegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedCOD (130 G), BAKED VEGETABLES WITH SAUCE (200 G) AND WHOLE WHEATBREAD (30 G)BUCKWHEAT WITH ONIONS (130 G), POACHED EGG (1 PC.) AND SALAD WITH BEETS, APPLES AND SEAWEED (200 G)GRAPEFRUIT AND AVOCADO SALAD (150 G) WITH CHEESE (10 G)OATMEAL (150 G) WITH BERRIES (50 G), BANANA (50 G), ORANGE (½ PIECE) AND SEEDS (20 G)RICE (60 G) WITH VEGETABLES (200 G) AND SHRIMP (100 G)BROCCOLI AND PEA PUREE SOUP WITH CHEESE (220 G) AND POTATOES (100 G) WITH SAUERKRAUT SALAD (100 G)SANDWICHES (70 G) WITH GUACAMOLE (80 G) AND ORANGE (200 G)EGGS (2 EGGS) WITH COUSCOUS (70 G), VEGETABLES (200 G) AND FETA (10 G)QUAIL (130 G BONELESS)/TOFU (150 G) WITH GREEN BEANS, SPINACH AND MUSHROOMS (150 G) AND QUINOA (60 G) 1 … 45 46 47 48 49 … 59
QUAIL (130 G BONELESS)/TOFU (150 G) WITH GREEN BEANS, SPINACH AND MUSHROOMS (150 G) AND QUINOA (60 G)