VegetarianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVegan VegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedFASOLADA SOUP (250 G) AND A SALAD OF BEIJING CABBAGE, HERBS AND CUCUMBER (180 G)FRUIT (200 G) WITH CURD SAUCE (70 G)RICE (150 G) WITH DRIED FRUITS (30 G), NUTS (10 G) AND CARROTS (100 G)COTTAGE CHEESE (120 G) WITH GRATED APPLE (200 G), NUTS (20 G) AND HONEY (1 TSP)BAKED CHICKEN (130 G)/COD (130 G) WITH VEGETABLES (200 G)LENTIL SOUP WITH CARROTS (250 ML) AND TOMATO AND AVOCADO SALAD (200 G)Fat22gCarbs93gProtein42g new Chartist.Pie('#cooked-donut-625553', { series: [ 22, 93, 42 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); PITA BREAD (70 G) WITH CHEESE (30 G) AND VEGETABLES (150 G)OATMEAL (150 G) WITH BERRIES (200 G), BANANA (½ PCS.) AND SEEDS AND NUTS (20 G)BUCKWHEAT PORRIDGE (70 G) WITH MUSHROOMS (50 G) AND STEWED CABBAGE (150 G) 1 … 46 47 48 49 50 … 59
LENTIL SOUP WITH CARROTS (250 ML) AND TOMATO AND AVOCADO SALAD (200 G)Fat22gCarbs93gProtein42g new Chartist.Pie('#cooked-donut-625553', { series: [ 22, 93, 42 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
