VegetarianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVegan VegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedYOGURT (200 ML) WITH BERRIES (50 G) AND NUTS (10 G)MILLET PORRIDGE (150 G) WITH FRUITS (200 G), RAISINS (20 G) AND SEEDS (10 G)TURKEY ROLLS/TOFU WITH OLIVES (150 G) AND RATATOUILLE (200 G)BUCKWHEAT (150 G), WITH GREEN PEAS (100 G), CHEESE (15 G) AND CAULIFLOWER (100 G)CORN PORRIDGE (100 G) AND FRESH VEAL/TROUT SALAD (300 G)SWEETS FROM DRIED FRUITS, NUTS AND POPPY SEEDS (60 G) AND AVOCADO (50 G) WITH VEGETABLES (100 G)FISH MUFFINS (130 G) WITH CUCUMBER SAUCE (50 G) AND PEAS WITH BROCCOLI AND SPINACH (150 G) AND WHOLE WHEATBREAD (30 G)MILLET PORRIDGE (150 G) WITH HARD CHEESE (30 G) AND A SALAD OF BEIJING CABBAGE, CUCUMBER, HERBS AND SEAWEED (200 G)SALAD OF CARROTS, PUMPKINS, APPLES, NUTS AND RAISINS (220 G) 1 … 42 43 44 45 46 … 59
FISH MUFFINS (130 G) WITH CUCUMBER SAUCE (50 G) AND PEAS WITH BROCCOLI AND SPINACH (150 G) AND WHOLE WHEATBREAD (30 G)
MILLET PORRIDGE (150 G) WITH HARD CHEESE (30 G) AND A SALAD OF BEIJING CABBAGE, CUCUMBER, HERBS AND SEAWEED (200 G)