VegetarianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVegan VegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedLENTILS (130 G) WITH AVOCADO (50 G), FETA (20 G) AND CAULIFLOWER (150 G)CHEESE PANCAKES (SYRNIKI)CURD CASSEROLEOMELET (2 EGGS) WITH VEGETABLES (150 G) AND C. TOAST (30 G) CopyCRISPBREAD (20 G) WITH COTTAGE CHEESE (50 G) AND VEGETABLES (1 PC) AND DRIED FRUIT (1 PC)TOFU (150 G) WITH VEGETABLE STEW (200 G)WHITE FISH (200 G) WITH CAULIFLOWER (150 G) AND HARD CHEESE (20 G)POTATO AND BEETROOT SALAD (400 G)LENTILS (130 G) WITH PEANUTS (10 G), FETA (30 G) AND VEGETABLES (150 G) 1 … 31 32 33 34 35 … 59
