VegetarianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVegan VegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedPEAS MASH (140 G) WITH MUSHROOMS (100 G) AND PUMPKIN SEEDS (10 G) AND SAUERKRAUT (200 G)BAKED WHITE FISH (150 G) WITH BRUSSELS SPROUTS (250 G) CopyBUCKWHEAT GROATS (200 G) WITH MUSHROOMS (50 G) AND STEWED CABBAGE (100 G)LAZY DUMPLINGS (200 G) WITH BLUEBERRY-YOGURT SAUCE (250 G)SHRIMPS (100 G) WITH MASHED GREEN PEAS (100 G) AND MIX SALAD OF ARUGULA, SPINACH, CUCUMBER (150 G)BULGUR (100 G) WITH CORN (50 G), FETA CHEESE / FETA (40 G) AND BAKED VEGETABLES (150 G)BAKED TURKEY (150 G) WITH EGGPLANT (200 G), MUSHROOMS (30 G) AND TOMATO (100 G)HEARTY BOWL WITH WILD RICE (150 G), SALMON (50 G) AND VEGETABLES (240 G)BARLEY PORRIDGE (150 G) WITH SEEDS (30 G), NUTS (20 G) AND APRICOT (150 G) 1 … 27 28 29 30 31 … 59
