VegetarianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVegan VegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBUCKWHEAT (150 G) WITH TOFU (150 G), FLAX SEEDS (10 G), ALMONDS (10 G) AND AVOCADO (10 G)GRAPEFRUIT (1 PC) WITH NUTS (30 G)BULGUR (50 G DRY) WITH TURKEY (OR TOFU) (100 G-130 G) AND VEGETABLE SALAD (200 G)OATMEAL (50G) WITH BERRIES (100G), WALNUTS (20G) AND SEEDS (10G)STEWED VEGETABLES (300 G) WITH FETA CHEESE (20 G) AND WHOLE WHEAT BREADSALAD OF BAKED VEGETABLES (300 G) AND POLENTA (50 G)GRILLED VEGETABLES WITH SAUCE (130 G) AND GAZPACHO (200 G) AND BREAD (30 G)COD (100 G) WITH VEGETABLES (250 G)PEARL BARLEY PORRIDGE (50 G READY-MADE) WITH STEW (300 G) 1 … 13 14 15 16 17 … 59
