VeganCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow Salt VeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedAVOCADO MOUSSE (100 G) WITH TOAST (50 G) AND PEAR (250 G)TURKEY FILLET(TOFU) STUFFED WITH VEGETABLES (130 G + 50 G) AND BROCCOLI PUREE (100 G) WITH BULGUR (60 G)LENTILS (150 G) WITH VEGETABLES (250 G)QUINOA (150 G) WITH APPLE (200 G), DATES (20 G) AND NUTS (10 G)BRAISED LENTILS (200 G) AND VEGETABLE SALAD (250 G)BUCKWHEAT WITH MUSHROOMS (130 G) AND EGGPLANT CAVIAR (200 G)OATMEAL (150 G) WITH BAKED APPLE (150 G), BANANA (50 G) AND CINNAMONPUMPKIN AND CARROT SOUP (250 ML) WITH QUINOA (100 G) AND SALAD WITH SAUERKRAUT (160 G)PITA BREAD 1 … 22 23 24 25 26
TURKEY FILLET(TOFU) STUFFED WITH VEGETABLES (130 G + 50 G) AND BROCCOLI PUREE (100 G) WITH BULGUR (60 G)
