VeganCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow Salt VeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedOATMEAL (150 G) WITH BERRIES (200 G), BANANA (½ PCS.) AND SEEDS AND NUTS (20 G)BUCKWHEAT PORRIDGE (70 G) WITH MUSHROOMS (50 G) AND STEWED CABBAGE (150 G)SPAGHETTI (100 G) WITH LIVER PASTE /TOFU(150 G) AND VEGETABLE SALAD (200 G)YOGURT (200 ML) WITH KIWI (1 PC), PEAR (150 G), HONEY (1 TSP) AND NUTS (20 G)QUINOA (100 G) WITH MUSHROOMS AND ARUGULA (50 G) AND TWO TYPES OF CABBAGE IN TOMATO AND ONION SAUCE (200 G)WALNUT MILKAVOCADO AND NUT MOUSSE (100 G)OATMEAL (150 G) WITH APPLE (200 G), BERRIES (50 G) AND NUTS (15 G)CREAMY SOUP OF BAKED SWEET PEPPERS WITH CHEESE (200 ML) WITH BULGUR (100 G) AND SAUERKRAUT SALAD (100 G) 1 … 21 22 23 24 25 26
QUINOA (100 G) WITH MUSHROOMS AND ARUGULA (50 G) AND TWO TYPES OF CABBAGE IN TOMATO AND ONION SAUCE (200 G)
CREAMY SOUP OF BAKED SWEET PEPPERS WITH CHEESE (200 ML) WITH BULGUR (100 G) AND SAUERKRAUT SALAD (100 G)
