VeganCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow Salt VeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedQUINOA (150 G) WITH GREEN PEAS (100 G), TOFU (100 G) AND STEWED EGGPLANT (150 G)TOFU (150 G) WITH VEGETABLE STEW (200 G)POTATO AND BEETROOT SALAD (400 G)BUCKWHEAT PORRIDGE (150 G) WITH MUSHROOMS (50 G) AND BAKED TOFU (100 G), CAULIFLOWER BAKED WITH HARD CHEESE (150 G)BAKED PUMPKIN SOUPVEGETABLE STEWVEGETABLE SOUPBRAISED CABBAGE WITH MUSHROOMSEGGPLANT SALAD 1 … 15 16 17 18 19 … 26
BUCKWHEAT PORRIDGE (150 G) WITH MUSHROOMS (50 G) AND BAKED TOFU (100 G), CAULIFLOWER BAKED WITH HARD CHEESE (150 G)
