VeganCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow Salt VeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBARLEY GROATS (150 G) WITH GREEN PEAS (100 G) AND VEGETABLES (200 G)HUMMUS (100 G) WITH VEGETABLES (200 G) AND ALMONDS (20 G)WILD RICE (150 G) WITH BRUSSELS SPROUTS (250 G) UNDER TAHINI (20 G)CASHEW BANANA MOUSSE (180 G) WITH WHOLE WHEAT BREAD ROLLS (20 G)AVOCADO AND PISTACHIO MOUSSE (150 G)OATMEAL (60 G) WITH FRUIT (150 G)WHOLE WHEAT TOASTS (30 G) WITH AVOCADO-CURD MOUSSE (150 G) AND PUMPKIN SEEDS (20 G)VEGETABLES (200 G) WITH PEANUT BUTTER (30 G)BARLEY PORRIDGE (150 G) WITH BANANA (50 G), BLUEBERRIES (100 G), POPPY SEEDS (10 G) AND HAZELNUTS (20 G) 1 … 12 13 14 15 16 … 26
BARLEY PORRIDGE (150 G) WITH BANANA (50 G), BLUEBERRIES (100 G), POPPY SEEDS (10 G) AND HAZELNUTS (20 G)
