Low FatCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow Calorie Low FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBUCKWHEAT PORRIDGE (70 G) WITH MUSHROOMS (50 G) AND STEWED CABBAGE (150 G)SPAGHETTI (100 G) WITH LIVER PASTE /TOFU(150 G) AND VEGETABLE SALAD (200 G)YOGURT (200 ML) WITH KIWI (1 PC), PEAR (150 G), HONEY (1 TSP) AND NUTS (20 G)FRITATA WITH VEGETABLES (150 G), BEIJING CABBAGE SALAD WITH ARUGULA (100 G) AND C. BREAD (30 G)QUINOA (100 G) WITH MUSHROOMS AND ARUGULA (50 G) AND TWO TYPES OF CABBAGE IN TOMATO AND ONION SAUCE (200 G)SPAGHETTI (150 G) WITH VEAL MEATBALLS/FALAFEL (150 G) AND VEGETABLE SALAD (150 G)AVOCADO AND NUT MOUSSE (100 G)BANANA CHEESECAKES WITH COCONUT AND SESAME SEEDS (350 G)WHITE FISH (130 G) WITH VEGETABLE STEW (220 G) AND WHOLE WHEAT BREAD (30 G) 1 … 51 52 53 54 55 … 63
QUINOA (100 G) WITH MUSHROOMS AND ARUGULA (50 G) AND TWO TYPES OF CABBAGE IN TOMATO AND ONION SAUCE (200 G)
