Low CalorieCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosher Low CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedOATMEAL (150 G) WITH BERRIES (200 G), BANANA (½ PCS.) AND SEEDS AND NUTS (20 G)BUCKWHEAT PORRIDGE (70 G) WITH MUSHROOMS (50 G) AND STEWED CABBAGE (150 G)SPAGHETTI (100 G) WITH LIVER PASTE /TOFU(150 G) AND VEGETABLE SALAD (200 G)YOGURT (200 ML) WITH KIWI (1 PC), PEAR (150 G), HONEY (1 TSP) AND NUTS (20 G)FRITATA WITH VEGETABLES (150 G), BEIJING CABBAGE SALAD WITH ARUGULA (100 G) AND C. BREAD (30 G)QUINOA (100 G) WITH MUSHROOMS AND ARUGULA (50 G) AND TWO TYPES OF CABBAGE IN TOMATO AND ONION SAUCE (200 G)SPAGHETTI (150 G) WITH VEAL MEATBALLS/FALAFEL (150 G) AND VEGETABLE SALAD (150 G)AVOCADO AND NUT MOUSSE (100 G)BANANA CHEESECAKES WITH COCONUT AND SESAME SEEDS (350 G) 1 … 51 52 53 54 55 … 63
QUINOA (100 G) WITH MUSHROOMS AND ARUGULA (50 G) AND TWO TYPES OF CABBAGE IN TOMATO AND ONION SAUCE (200 G)