Low CalorieCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosher Low CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedMILLET PORRIDGE (150 G) WITH HARD CHEESE (30 G) AND A SALAD OF BEIJING CABBAGE, CUCUMBER, HERBS AND SEAWEED (200 G)SALAD OF CARROTS, PUMPKINS, APPLES, NUTS AND RAISINS (220 G)OATMEAL PANCAKES (250 G) WITH CINNAMON AND BERRIES (150 G)EGG ROLLS (2 EGGS) WITH VEGETABLES (140 G) AND COUSCOUS (70 G)CURD MINI EASTER WITH DRIED FRUITS AND NUTSWALNUT MUFFINMARBLE CHOCOLATE YOGURT WITH BANANA (150 G)CURD MUFFINS WITH VEGETABLESWHOLE WHEAT TOAST (50 G) WITH CHEESE (30 G), SPINACH (30 G) AND TOMATO (70 G) 1 … 47 48 49 50 51 … 63
MILLET PORRIDGE (150 G) WITH HARD CHEESE (30 G) AND A SALAD OF BEIJING CABBAGE, CUCUMBER, HERBS AND SEAWEED (200 G)
