KosherCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalal KosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedQUINOA (150 G) WITH VEGETABLES (200 G), SPINACH (50 G) AND FETA (20 G)VEAL / LENTILS (100 G – 130 G), CASSEROLE WITH GREEN PEAS (100 G) AND CAULIFLOWER (200 G)ORGANIC YOGURT 2.5% (200 ML) WITH FLAX SEEDS (10 G), BERRIES (150 G) AND SUNFLOWER SEEDS (10 G)SPAGHETTI (170 G) WITH GUACAMOLE (40 G) AND PARMESAN (10 G) AND VEGETABLE SALAD (200 G)RASPBERRY BOWL WITH PEAR (450 ML)SCRAMBLE (2 EGGS) WITH TOMATO, SPINACH (20 G) AND LIGHTLY SALTED SALMON (30 G) AND BROCCOLI (150 G)WHITE FISH (180 G) WITH VEGETABLE SALAD (250 G)POMELO (300 G) WITH ALMONDS (20 G) AND DARK CHOCOLATE (20 G)BARLEY PORRIDGE (60 G IN DRY FORM) WITH GREEN PEAS (50 G), HARD CHEESE (20 G) AND A SALAD OF BEIJING CABBAGE, CARROTS AND HERBS (220 G) 1 … 16 17 18 19 20 … 53
BARLEY PORRIDGE (60 G IN DRY FORM) WITH GREEN PEAS (50 G), HARD CHEESE (20 G) AND A SALAD OF BEIJING CABBAGE, CARROTS AND HERBS (220 G)
