KosherCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalal KosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedSTEWED VEGETABLES (300 G) WITH FETA CHEESE (20 G) AND WHOLE WHEAT BREADSALAD OF BAKED VEGETABLES (300 G) AND POLENTA (50 G)GRILLED VEGETABLES WITH SAUCE (130 G) AND GAZPACHO (200 G) AND BREAD (30 G)COD (100 G) WITH VEGETABLES (250 G)PEARL BARLEY PORRIDGE (50 G READY-MADE) WITH STEW (300 G)CHICKPEA PUREE (80 G READY-MADE) WITH TOMATO (100 G) AND HERBS AND EGGPLANT (200 G), APP. WITH FETA (20 G)BANANA ICE CREAM WITH BERRIES (300 G)COUSCOUS (120 G) WITH BAKED (170 G) WHITE FISH AND A SALAD OF CARROTS, CELERY AND HERBS (150 G)BAKED PUMPKIN (200 G) WITH TOFU (100 G), PEANUT BUTTER (30 G) AND DATES (10 G) 1 … 15 16 17 18 19 … 53
CHICKPEA PUREE (80 G READY-MADE) WITH TOMATO (100 G) AND HERBS AND EGGPLANT (200 G), APP. WITH FETA (20 G)
