ItalianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndian ItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedSANDWICH (40 G) WITH AVOCADO (1/2 PCS) AND VEGETABLES (200 G)SALAD WITH TUNA (230 G) AND STEAMED VEGETABLES (100 G) AND WHOLE WHEAT BREAD (1 PC)PROTEIN OMELET WITH ZUCCHINI AND TOMATOES (300 G) AND WHOLE WHEAT BREAD (30 G)PITA BREAD (50 G) WITH ADYGHE CHEESE (40 G) AND VEGETABLES (250 G)CHICKEN FILLET STUFFED WITH VEGETABLES (200 G) AND MASHED CAULIFLOWER (150 G)CORN PORRIDGE (100 G READY-MADE) AND WARM SALAD WITH VEAL (250 G)OMELET (2 EGGS) WITH VEGETABLE STEW (200 G) AND WHOLE WHEAT BREAD (1 PC / 20 G)PASTA IN TOMATO SAUCE (220 G) AND CHEESE (40 G) WITH CUCUMBERRISOTTO WITH VEGETABLES (100 G OF RICE + 250 G OF VEGETABLES) 1 2 3 4 5 … 14
