ItalianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndian ItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBROWN RICE WITH VEGETABLES (260 G) AND SHRIMP IN SPINACH SAUCE (100 G)EGGS (2 PCS) WITH TOAST (50 G) WITH GUACAMOLE (100 G) AND VEGETABLE SALAD (150 G)TROUT (150 G) WITH BROWN RICE (100 G) AND SALAD WITH BROCCOLI AND PEPPER (200 G)CHICKEN/FISH CASSEROLE WITH VEGETABLES (350 G)LENTILS (200 G) WITH SALAD (250 G)PITA CHIPS (50 G) WITH SPINACH SAUCE (50 ML) AND VEGETABLES (150 G)COTTAGE CHEESE (Curd) SAUCE (50 G) WITH VEGETABLES (150 G)ЯИЧНИЦА (2ШТ) В ПОМИДОРАХ И Ц/З ТОСТ (1ШТ)BEANS IN TOMATOES (100 G) WITH VEGETABLE SALAD (250 G) AND HOMEMADE PESTO 1 … 11 12 13 14
