Eastern EuropeanCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChinese Eastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedOATMEAL YOGURT BOWL AND CHOCOLATE MOUSSEEGG ROLLS (2 EGGS) WITH VEGETABLES (140 G) AND COUSCOUS (70 G)CURD MINI EASTER WITH DRIED FRUITS AND NUTSWALNUT MUFFINMARBLE CHOCOLATE YOGURT WITH BANANA (150 G)BAKED CHICKEN (130 G)/COD (130 G) WITH VEGETABLES (200 G)OMELET (2 EGGS) WITH VEGETABLES (150 G) AND C. TOAST (30 G)PUMPKIN AND CARROT SOUP (250 ML) WITH QUINOA (100 G) AND SALAD WITH SAUERKRAUT (160 G)LENTILS (200 G) WITH SALAD (250 G) 1 2 3 4
